Apertass Italian Mocktail
An Apertass mocktail is a virgin Apertass made with non-alcoholic bitters such as San Bitters or Crodino (instead of Campari) and Cedrata. It's commonly served as an aperitivo in Italy.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Italian
2 oz non-alcoholic bitters such as San Bitters or Crodino 8 oz Cedrata 1 slice orange
Fill a tall tumbler or long drink glass with ice and add the non-alocholic bitter.
Top with Cedrata, mix well and serve garnished with a slice of orange.
Chill all your ingredients before using, including the glass
An Apertaass Italian mocktail is usually served in a tall tumbler glass but you can also use any kind of long drink glass or tall water glass.
Keyword easy, mocktail, non-alcoholic