Italian Cedrata Long Mocktail
An Italian Cedrata long mocktail is Italy’s version of a virgin Mojito made with muddled sugar, mint and lime but finished with Cedrata, a carbonated non-alcoholic Italian beverage not dissimilar to a lemon soda.
Ingredients
- 1/2 lime
- 3 sprigs mint
- 1 tsp suger
- 1 bottle Cedrata (6oz), or substitute with Italian limonata
Instructions
- Cut the ½ lime into quarters and place them in a tall long drink glass (high tumbler glass) with the sugar and the mint leaves picked from 2 sprigs.
- Muddle the three together well with the end of a wooden spoon, releasing all the natural oils and juices.
- Fill the glass with ice and top with the Cedrata (don’t worry if you don’t use all 6 oz). Mix gently and garnish with the remaining sprig of mint.
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