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–+ servings
White marble surface with glass containers of spices and a mason jar of cloves and there are also spices on the surface - cinnamon sticks, nutmeg, cloves.

Italian Pisto Recipe

Italian pisto is a blend of warm spices – such as cinnamon, nutmeg, pepper and coriander – used in Italian holiday baking, especially in southern Italy.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Spice Blend
Cuisine Italian
Servings 3 tablespoons

Ingredients
  

  • 1 tbsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 1 tsp coriander seeds
  • 1 tsp star anise
  • 1/2 tsp black pepper
  • 1/2 tsp allspice or anise seeds (optional)

Instructions
 

  • Toast whole spices briefly in a dry pan until fragrant. Cool completely.
  • Grind to a fine powder and mix with pre-ground spices.
  • Store in an airtight jar.

Notes

Storage: Airtight jar, up to 6 months
Keyword spices
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