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Eating Around Italy
  • Food
  • Drinks
  • Popular Destinations
    • Amalfi Coast
    • Bologna
    • Chianti
    • Cinque Terre
    • Dolomites
    • Florence
    • Italian Lakes
    • Milan
    • Piedmont
    • Puglia
    • Rome
    • Sicily
    • Tuscany
    • Umbria
    • Venice
  • Culture
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Home » Italian Food Basics » Page 8

Italian Food Basics

Fresh Italian pasta on a white kitchen towel.

How To Cook Pasta Like an Italian – Step-by-Step

How To Cook Pasta Like an Italian – Step-by-Step

hand holding a bunch of raw spaghetti that is fanned out into a larger circle from top view with marble table in background.

What Does ‘al Dente’ Mean?  Plus the Trick to Make Perfect Pasta Every Time!

What Does ‘al Dente’ Mean?  Plus the Trick to Make Perfect Pasta Every Time!

Wooden board with different shapes of mozzarella at a cheese factory in Puglia, Italy.

Mozzarella Types and Shapes + a Mozzarella Imposter

Mozzarella Types and Shapes + a Mozzarella Imposter

top view of marble table with a blue bowl of mozzarella di bufala and tomatoes on the table

What is Mozzarella di Bufala (Buffalo Mozzarella)? – Solving the Great Italian Mystery

What is Mozzarella di Bufala (Buffalo Mozzarella)? – Solving the Great Italian Mystery

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Ciao! I’m Louisa and I welcome you on my journey as I eat my way around Italy, uncovering the finest foods and the most regional classics, all the while sharing my passion for the Italian culinary arts and all things food! Learn More About Me

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