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Eating Around Italy
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    • Bologna
    • Chianti
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Home » Italian Recipes

Italian Recipes

Authentic Italian recipes straight from the peninsula and my Italian family. Studied, tested, tried and true, our recipe collection stands out, including tips, tricks, substitutions, serving recommendations and a short history and pronunciation guide. Browse regional Italian dishes, written and tested for foreigners and Italians, alike.

Part of wooden cutting board on left and white marble surface on right. Both places scattered with fresh orecchiette pasta.

Orecchiette Pasta Recipe – Easy Homemade Pasta From Puglia Straight From Italy

Bowl of Tuscan kale soup with croutons.

Creamy Italian Kale Soup – My Italian Family’s Favorite Winter Kale Soup

Four Tuscan kale crostini on a wooden cutting board.

Popular Tuscan Kale Recipes – What Italians Make With Tuscan Kale 

Four Tuscan kale crostini lined up on a white marble surface.

Cavolo Nero Crostini – My Tuscan Family’s Favorite Winter Appetizer 

Freshly-roasted stuffed tomatoes with potatoes.

Stuffed Tomatoes With Rice – My Tuscan Family’s Favorite Vegetarian Meal

Green espresso cup full of coffee.

Caffè Corretto – Italy’s Easiest Coffee Cocktail 

Glass measuring cup with oil inside. Fresh rosemary sprinkled on the surface that the cup is sitting on.

Rosemary Infused Olive Oil Recipe + How My Italian Family Uses It Every Day

Plate of pici pasta with aglione sauce in a white dish.

Aglione Sauce – The Star of Pici All’Aglione

White pasta bowls of pici pasta with aglione sauce.

Pici Pasta Recipe – How To Make Tuscany’s Hand Rolled Spaghetti

Close up from above of white plate with fresh panzanella salad.

Authentic Panzanella Recipe From Tuscany (Tomato And Bread Salad)

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Ciao! I’m Louisa and I welcome you on my journey as I eat my way around Italy, uncovering the finest foods and the most regional classics, all the while sharing my passion for the Italian culinary arts and all things food! Learn More About Me

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Enjoy What You Eat 🇮🇹
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