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Eating Around Italy
  • Food
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  • Popular Destinations
    • Amalfi Coast
    • Bologna
    • Chianti
    • Cinque Terre
    • Dolomites
    • Florence
    • Italian Lakes
    • Milan
    • Piedmont
    • Puglia
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Home » Italian Food Basics » Page 3

Italian Food Basics

top view of soffritto cut up of marble board with celery on left, chopped carrots in middle and onion chopped in a pile on the right.

How to Use Soffrito – My Italian Family’s Top 5 Soffritto Uses In The Kitchen

How to Use Soffrito – My Italian Family’s Top 5 Soffritto Uses In The Kitchen

close up top view of hand holding a piece of mortadella bright pink all bunched up above light pink mortadella in background

Mortadella Vs Bologna – What’s the Difference?

Mortadella Vs Bologna – What’s the Difference?

Fork with a bite of pizza with the pizza and a knife below.

How Do Italians Eat Pizza? – Answers From A Large Italian Family 

How Do Italians Eat Pizza? – Answers From A Large Italian Family 

Three to-go pizzas sitting on their cardboard boxes.

Authentic Italian Pizza Toppings – My Italian Family’s Favorites + Printable Quick Guide 

Authentic Italian Pizza Toppings – My Italian Family’s Favorites + Printable Quick Guide 

close up pizzas margherita from top view with red sauce and mozzarella white cheese with three pieces of whole basil on top

Pizza In Italy – A Traveler’s Guide To Eating Pizza In Italy

Pizza In Italy – A Traveler’s Guide To Eating Pizza In Italy

Close up of a few parmesan rinds in a pile.

Uses For Parmesan Rind – My Italian Family’s Top 5 Ways To Use It In The Kitchen

Uses For Parmesan Rind – My Italian Family’s Top 5 Ways To Use It In The Kitchen

side view of a large room with people sitting down at stools eating with walls stacked with parmesan wheels in background

Parmigiano Pronunciation – Italian Pronunciation + Audio 

Parmigiano Pronunciation – Italian Pronunciation + Audio 

several ricotta plastic baskets holding freshly made ricotta as it drains

Is Ricotta Pasteurized In Italy? – Advice From An Italian Family

Is Ricotta Pasteurized In Italy? – Advice From An Italian Family

top view of cupped hands holding three small mozzarella balls on a marble background

Is Mozzarella Pasteurized In Italy? – Facts From A Local

Is Mozzarella Pasteurized In Italy? – Facts From A Local

Bunches of Tuscan kale on display in a plastic market basket.

Cavolo Nero – What it Is and How My Italian Family Eats It

Cavolo Nero – What it Is and How My Italian Family Eats It

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Ciao! I’m Louisa and I welcome you on my journey as I eat my way around Italy, uncovering the finest foods and the most regional classics, all the while sharing my passion for the Italian culinary arts and all things food! Learn More About Me

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