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Eating Around Italy
  • Food
  • Drinks
  • Popular Destinations
    • Amalfi Coast
    • Bologna
    • Chianti
    • Cinque Terre
    • Dolomites
    • Florence
    • Italian Lakes
    • Milan
    • Piedmont
    • Puglia
    • Rome
    • Sicily
    • Tuscany
    • Umbria
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Home » Italian Regions » Page 7

Italian Regions

hand holding a square tool used for cutting puntarelle from Rome with cut greens in the background on a brown cutting board.

My Top Food Souvenirs from Rome – Edible Gifts From The Eternal City

My Top Food Souvenirs from Rome – Edible Gifts From The Eternal City

Display of whole coffee beans for sale in Italy.

15 Best Food Souvenirs & Gifts From Piedmont – Recs From a Local

15 Best Food Souvenirs & Gifts From Piedmont – Recs From a Local

Chef's hands pull fresh pasta through a pasta roller in a kitchen at a cooking class in Tuscany.

6 Cooking Classes In Tuscany For Your Next Visit (Recommended By A Local)

6 Cooking Classes In Tuscany For Your Next Visit (Recommended By A Local)

Display of whole pieces and chunks of pecorino cheese in a display case along with a handwritten price list.

Pienza’s Cheese – A Comprehensive Guide To Pecorino di Pienza

Pienza’s Cheese – A Comprehensive Guide To Pecorino di Pienza

Colorful buildings of Manarola in the Cinque Terre and the sea.

6 Food Souvenirs From The Cinque Terre

6 Food Souvenirs From The Cinque Terre

Shelves full of jarred food products at a store in Florence, Italy.

Where to Buy Specialty Food Items and Gifts In Florence – A Local’s Favorite Shops

Where to Buy Specialty Food Items and Gifts In Florence – A Local’s Favorite Shops

White and blue platter holds Tuscan white bean salad with tomatoes, beans, red onion, and fennel and parsley.

Tuscan Bean Salad – My Italian Family’s Favorite Way To Eat White Beans In The Summer 

Tuscan Bean Salad – My Italian Family’s Favorite Way To Eat White Beans In The Summer 

White plates with Italian beef stew next to a bit pot of Italian beef stew. The stew has beef, carrots, potatoes, and it's garnished with parsley.

Traditional Italian Beef Stew (Spezzatino) – Our Tuscan Nonna’s Recipe

Traditional Italian Beef Stew (Spezzatino) – Our Tuscan Nonna’s Recipe

Large wooden wine barrels line the walls in a cellar with terracotta tiled floor at La Vecchia Cantina in Montepulciano, Italy.

Montepulciano Vineyards You Should Visit

Montepulciano Vineyards You Should Visit

Layers of slices of star-shaped pandoro with powdered sugar coating.

How My Italian Family Cuts Pandoro – Step-by-Step Instructions + Video

How My Italian Family Cuts Pandoro – Step-by-Step Instructions + Video

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Ciao! I’m Louisa and I welcome you on my journey as I eat my way around Italy, uncovering the finest foods and the most regional classics, all the while sharing my passion for the Italian culinary arts and all things food! Learn More About Me

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