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Eating Around Italy
  • Food
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  • Popular Destinations
    • Amalfi Coast
    • Bologna
    • Chianti
    • Cinque Terre
    • Dolomites
    • Florence
    • Italian Lakes
    • Milan
    • Piedmont
    • Puglia
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Home » Italian Regions » Page 21

Italian Regions

Cooling rack with mostaccioli cookies and a baking tray next to it with cooked but unfrosted mostaccioli. Halved orange in upper right corner and spices in lower left.

Traditional Food from Abruzzo – The Scoop on the region’s Cuisine

Traditional Food from Abruzzo – The Scoop on the region’s Cuisine

Hand forming dough for orecchiette pasta.

Traditional Food of Molise – Dishes You Must Try During Your Visit

Traditional Food of Molise – Dishes You Must Try During Your Visit

Traditional Food From Marche – A Local’s Tips on Foods You Must Try During Your Visit

Traditional Food From Marche – A Local’s Tips on Foods You Must Try During Your Visit

Cow standing on a grassy hill under a cloudy sky in Italy.

Traditional Food of Aosta Valley – Foods You Must Try During Your Visit

Traditional Food of Aosta Valley – Foods You Must Try During Your Visit

close up of a pastry case with lines of various small pastries such as baba and bigne

Traditional Food In Piedmont– A Local’s Tips on Food In Piedmont You Must Try During Your Visit

Traditional Food In Piedmont– A Local’s Tips on Food In Piedmont You Must Try During Your Visit

Tropea onions piled next to tomatoes, for sale at a grocery store in Italy.

Traditional Calabrian Food – A Guide to Foods You Must Try During Your Visit

Traditional Calabrian Food – A Guide to Foods You Must Try During Your Visit

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Ciao! I’m Louisa and I welcome you on my journey as I eat my way around Italy, uncovering the finest foods and the most regional classics, all the while sharing my passion for the Italian culinary arts and all things food! Learn More About Me

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