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Eating Around Italy
  • Food
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  • Popular Destinations
    • Amalfi Coast
    • Bologna
    • Chianti
    • Cinque Terre
    • Dolomites
    • Florence
    • Italian Lakes
    • Milan
    • Piedmont
    • Puglia
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Home » Italian Regions » Page 21

Italian Regions

Making spaghetti alla chitarra with a wooden tool on a wooden board.

Traditional Food from Abruzzo – The Scoop on the region’s Cuisine

Traditional Food from Abruzzo – The Scoop on the region’s Cuisine

many caciocavallo cheeses being hung in a room by strings

Traditional Food of Molise – Dishes You Must Try During Your Visit

Traditional Food of Molise – Dishes You Must Try During Your Visit

side view of several olive ascolane on a stick piled high in a window with black sign indicating price and item for sale.

Traditional Food From Marche – A Local’s Tips on Foods You Must Try During Your Visit

Traditional Food From Marche – A Local’s Tips on Foods You Must Try During Your Visit

wheels of fontina aging on wooden shelves close up.

Traditional Food of Aosta Valley – Foods You Must Try During Your Visit

Traditional Food of Aosta Valley – Foods You Must Try During Your Visit

market table with white dishes with various white truffles at different prices listed on hand written cards

Traditional Food In Piedmont– A Local’s Tips on Food In Piedmont You Must Try During Your Visit

Traditional Food In Piedmont– A Local’s Tips on Food In Piedmont You Must Try During Your Visit

view of tropea red onions in a bunch from bottom view, picturing only roots and red/white part of onions for sale

Traditional Calabrian Food – A Guide to Foods You Must Try During Your Visit

Traditional Calabrian Food – A Guide to Foods You Must Try During Your Visit

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Ciao! I’m Louisa and I welcome you on my journey as I eat my way around Italy, uncovering the finest foods and the most regional classics, all the while sharing my passion for the Italian culinary arts and all things food! Learn More About Me

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